Sichuan Cuisine
Sichuan cuisine has developed over the centuries. Its distinctive flavors entice people throughout China and recently in foreign countries.

Sichuan cuisine is famous for piquancy, but its flavoring is complex as well as hot. Typical dishes include the following:

Ma Po Tofu (Bean curd with mince and chili oil): 
One of the most influential flavors of Sichuan cuisine, served in every Sichuan restaurant. Chen Ma Po's Bean Curd Restaurant at No. 197, West Yulong Street serves the most delicious and local one. For hundreds of years, Ma Po's Bean Curd has been popular among people all over China, even throughout the world.

Kung Pao Chicken (Spicy diced chicken with peanuts): 
A specialty of Sichuan cuisine, diced chicken, hot pepper and peanuts.

Fish Flavored Shredded Pork: 
Fish-flavored dish in the unique style of Sichuan cuisine. Ingredients include shredded pork, agarics, bamboo shoot and carrot. The delicious dish has no fish but has the flavor of fish.

Hotpot
When people think of Chengdu, they immediately think of hotpot. Introduced from Chongqing, Chengdu hotpot has its own style ranging from simple spicy to moderate, three or four kinds of spices, as well as fish head hotpot, medical herbs hotpot, etc.

Snacks
Hidden in the streets and lanes of Chengdu, snack bars still send out savory flavors.

The most renowned snacks include:
1)Fu Qi Fei Pian (Braised Cow Lungs): Actually beef, heart and tongue take the place of lungs. This tasty dish is made with particular condiments using a delicate process.
2)Chuan Chuan Xiang: also called Ma La Tang, vegetables, sausages, shrimps and anything edible can be threaded onto a bamboo stick and cooked in the hot pot.
3)Lai Tang Yuan (Lai's Glutinous Rice Ball): the nutritious glutinous rice ball made by Lai (Surname of the maker) is soft and sweet. With more branches than McDonald's, Lai Tang Yuan is easy to find in Chengdu.
4)Long Chao Shou (Long Wonton): with thin skin and tender stuffing, the savory snack is popular among locals and tourists. There are several branches in Chengdu:

Famous Sichuan Restaurants
Piaoxue Sichuan Cuisine Restaurant: No. 10, Qintai Road
Shizilou Restaurant: No. 55, Shuanglin Road
Baguo Biyi: No. 20, Fourth Section, Renmin South Road