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Chengdu Food Tour: A Culinary Adventure

Join Your Way Holiday for an unforgettable Chengdu Food Tour, where you’ll experience the vibrant flavors of Sichuan cuisine. 

Savor Authentic Sichuan Cuisine: Delight in Chengdu’s signature dishes, including spicy hotpot, Sichuan noodles, dumplings, and street snacks, each highlighting the bold flavors of the region.
Explore Local Markets: Discover Chengdu’s bustling food markets with our expert guides. Sample fresh delicacies and learn about the unique ingredients that define Sichuan cooking.
Culinary Insights: Enjoy hands-on cooking demonstrations and gain valuable insights into local culinary traditions from knowledgeable guides.
Tailored Experience: Our Chengdu Food Tour is customized to your preferences, ensuring a personalized and memorable culinary journey.

Experience the rich tastes of Chengdu with Your Way Holiday and create lasting food memories in one of China’s most exciting culinary destinations.

Chengdu Food Tour

Duration:2 Days 1 Night

Attractions(Cities): Chengdu Panda Base, Sichuan Cuisine Museum, Kuanzhai Alley, Dufu Thatched Cottage, Jinli Ancient Street

Tour Style:Embark on a two-day journey blending Chengdu’s rich culinary heritage with its cultural highlights. Guided by a knowledgeable local expert, start with a visit to the Chengdu Panda Base, where you’ll observe adorable pandas in a lush sanctuary. Then, dive into Sichuan’s bold flavors at the Sichuan Cuisine Museum, where you’ll not only learn the history of this famed cuisine but also cook and savor authentic dishes. On the second day, explore Kuanzhai Alley’s vibrant street food scene, soak in the poetic charm of Dufu Thatched Cottage, and end at Jinli Ancient Street, where historic architecture and mouthwatering local snacks create a perfect finale. Throughout the tour, your guide will provide fascinating insights, ensuring an immersive and seamless experience into Chengdu’s food and culture.

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From $228 p/p

Duration:6-8 Hours

Attractions(Cities):Sichuan Cuisine Museum, Kuanzhai Alley, Jinli Ancient Street

Tour Style:Embark on a flavorful journey with our Sichuan Food Tour Experience, where you'll uncover the rich culinary heritage of Sichuan. Guided by a knowledgeable expert, delve into the art of Sichuan cuisine, exploring its bold flavors and time-honored techniques. From discovering authentic ingredients to learning the secrets behind signature dishes, this tour offers an immersive experience in Chengdu’s vibrant food culture. Stroll through lively streets, taste iconic local delicacies, and gain insights into the region’s culinary traditions. With hands-on experiences and expertly curated stops, this tour is perfect for food lovers eager to savor Chengdu’s legendary flavors.

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From $99 p/p

Duration:4-5 Hours

Attractions(Cities):Sichuan Opera at Shufengyayun, Hot Pot Dinner

Tour Style:Spend a leisurely evening in Chengdu to explore the colorful nightlife that the city has to offer. By booking this Chengdu afternoon tour, you'll have the opportunity to savor the most famous Sichuan hot pot, one of the most beloved cuisines among the Chinese people. After a delightful dinner, immerse yourself in the authentic Sichuan Opera performance at a local theater, showcasing the rich cultural heritage of the region. With the convenience of hotel, train station, or airport pick-up service, you’ll be accompanied by our knowledgeable guide throughout the evening. This tour promises an unforgettable night in Chengdu, allowing you to experience the best of its culinary and artistic traditions.

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From $79 p/p

Duration:6-8 Hours

Attractions(Cities):Wenshu Monastery, Vegetarian Lunch, Vegetarian Cooking Class, Zen-inspired Dining Experience

Tour Style:Discover the harmony of food and mindfulness on this Food Tour Chengdu: Vegetarian & Zen Cuisine Tour. Guided by a local expert, begin your journey at the historic Wenshu Monastery, where you’ll explore Buddhist traditions and their deep connection to vegetarian cuisine. Enjoy a carefully crafted vegetarian lunch, savoring rich Sichuan flavors made entirely from plant-based ingredients. In the afternoon, join a hands-on cooking class, learning to prepare classic vegetarian Sichuan dishes using traditional techniques. End the day with an elegant Zen-inspired dining experience, where every dish embodies balance, simplicity, and artistry.

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From $39 p/p

Duration:3 Days, 2 Nights

Attractions(Cities):Wuhou Shrine, Jinli Street, Kuanzhai Alleys, Chunxi Road, Chengdu Research Base of Giant Panda Breeding, People’s Park, Sichuan Cuisine Museum, Drive to Leshan, Leshan Giant Buddha, Back to Chengdu

Tour Style:Discover the heart of Sichuan through one of the most flavorful food tours in Chengdu, guided by a friendly local expert who brings each stop to life. Over three enriching days, explore cultural treasures, from ancient temples to lively alleyways, and meet China’s iconic giant pandas in their tranquil habitat. Sip tea with locals in historic parks and dive into the world of Sichuan cuisine with immersive experiences at the Sichuan Cuisine Museum. A scenic trip to the Leshan Giant Buddha adds spiritual wonder to the journey. This tour blends culture, cuisine, and comfort for the ultimate Chengdu adventure.

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From $288 p/p

Duration:2-3 Hours

Attractions(Cities):Sichuan Opera

Tour Style:China Chengdu tour offers an unforgettable experience with Sichuan Opera, one of the most captivating activities for tourists visiting Chengdu. Don’t miss the chance to enjoy the popular opera show at Shufengyayuan, a favorite among visitors. Book your show tickets and private transfer with us, allowing you to relax and enjoy seamless service from your hotel to the venue. Our knowledgeable tour guide will assist you in retrieving your tickets, ensuring a smooth entry. Once inside, you’ll be escorted to your seats and treated to a complimentary cup of tea, enhancing your enjoyment of this enchanting performance. Join us for a remarkable evening!

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From $52 p/p

Duration:6-8 Hours

Attractions(Cities):Pi County Doubanjiang Factory, Sichuan Lunch, Anren Ancient Town, Private Kitchen Dinner

Tour Style:Embark on the Chengdu Spicy Food Tour: Intangible Heritage Food & Craft Experience, where bold flavors and rich traditions come to life. With your expert guide, explore the roots of Sichuan cuisine at a historic doubanjiang factory, discovering the secrets behind this essential chili bean paste. Savor an authentic Sichuan lunch, where each dish highlights the region’s signature heat and depth of flavor. Stroll through Anren Ancient Town, immersing yourself in its timeless charm and traditional crafts. End the day with an exquisite private kitchen dinner, where heritage ingredients are reimagined in creative dishes. A journey of spice, culture, and craftsmanship awaits!

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From $59 p/p

Duration:3 Hours

Attractions(Cities):Eco-farm, Farmhouse-style Lunch, Hands-on Culinary Workshop, Private Kitchen Restaurant

Tour Style:Join this Private Food Tour Chengdu and explore Sichuan’s farm-to-table culinary traditions with a local guide. Visit a scenic eco-farm, meet farmers, and learn how fresh ingredients shape local flavors. Enjoy a farmhouse-style lunch featuring organic produce, then take part in a hands-on workshop, crafting doubanjiang and paocai using traditional methods. End the day at a private kitchen restaurant, where innovative Sichuan dishes showcase the ingredients you discovered. This immersive journey blends nature, tradition, and gastronomy, offering an authentic taste of Chengdu’s rich food culture.

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From $72 p/p

Duration:3 Days, 2 Nights

Attractions(Cities):Chengdu Research Base of Giant Panda Breeding, Sichuan hotpot, Kuanzhai Alley, People’s Park, Sichuan Cuisine Museum, Sichuan Cooking Workshop, Shuijingfang Museum, Pixian Doubanjiang Factory, Anren Ancient Town

Tour Style:Embark on an unforgettable Chengdu food tour, blending culinary delights and cultural heritage over three immersive days. Begin with a visit to the Chengdu Research Base of Giant Panda Breeding, where you'll admire these adorable icons before savoring an authentic Sichuan hotpot. Stroll through Kuanzhai Alley and People’s Park, soaking in the city's laid-back charm and local tea culture. Dive into Sichuan's rich flavors at the Sichuan Cuisine Museum, where you'll explore regional ingredients before mastering classic dishes in a cooking workshop. Discover the art of fermentation at Pixian Doubanjiang Factory, then wander through Anren Ancient Town, where heritage meets gastronomy. This journey offers a sensory feast, unveiling Chengdu’s bold flavors and cultural depth.

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From $158 p/p

Most asked questions about Chengdu Food Tours

1. What makes Chengdu a famous food destination?

Chengdu is globally renowned as a UNESCO City of Gastronomy, celebrated for its bold, complex flavors and rich culinary heritage. The heart of Sichuan cuisine, Chengdu’s food culture balances numbing spice (málà), aromatic oils, and fermented ingredients in dishes like hotpot and mapo tofu. Beyond spice, the city boasts 24 official "famous snacks" (like dan dan noodles and wontons in chili oil), tea house culture, and bustling night markets. Chengdu’s food scene blends tradition with innovation—from century-old restaurants to trendy "fly" (hidden gem) eateries—making it a paradise for adventurous eaters.


2. What are the must-try dishes in Chengdu?

Hotpot: Spicy broth with Sichuan pepper, best with beef, duck blood, and lotus root.

Mapo Tofu: Silky tofu in a fiery bean-and-chili sauce with minced pork.

Dan Dan Noodles: Wheat noodles with peanut sauce, chili oil, and pork crumbs.

Chongqing Chicken: Crispy fried chicken buried in dried chilies.

Sweet Water Noodles: Thick, chewy noodles with sweet-spicy sauce.

Zhong Dumplings: Pork dumplings drenched in garlicky chili oil.

For snacks, try "Three Big Guns" (glutinous rice balls) or rabbit head (a local delicacy).


3. Is all food in Chengdu extremely spicy?

Not everything! While Sichuan cuisine is famous for heat, many dishes are mild or sweet-numbing. Examples:

Yu Xiang Rou Si ("fish-fragrant" pork, actually sweet-sour).

Gong Bao Ji Ding (Kung Pao chicken, balanced sweet-spicy).

Bobo Ji (cold chicken in sesame sauce).

Sweet Rice Cakes.

Ask for "wei la" (mildly spicy) or "bu la" (no spice)—most restaurants accommodate preferences.


4. Where can I try authentic hotpot?

Top spots for the real deal:

Haidilao: Famous chain with impeccable service (great for beginners).

Long Sen Yuan: Local favorite with herbal broths.

Chenghuangmiao Lao Hotpot: Old-school, coal-fired pots.

Shu Daxia: Theatrical presentation with "hero-themed" dishes.

For a less touristy experience, explore Chunxi Road alleys or ask locals for "lao zihao" (old-brand) spots.


5. What is Sichuan pepper, and will it burn my mouth?

Sichuan pepper (huajiao) isn’t a chili—it’s a citrusy berry that creates a tingling, electric numbness (má). It doesn’t "burn" but can make your lips buzz! Key in málà (numbing-spicy) dishes, it’s often toasted for aroma. First-timers should try it in "shui zhu yu" (boiled fish) or dry-fried green beans to acclimate.


6. Are there food tours available in Chengdu?

Yes! Highly recommended to navigate Chengdu’s vast food scene:

Lost Plate Food Tours: Small-group night market tours (¥400–600).

Chengdu Food Tours: Focuses on hidden local eateries.

Private guides (via Viator/Klook) for customizable itineraries.

Tours often include untranslatable dishes (like "husband and wife lung slices") with cultural context.


7. What are the best areas to explore Chengdu street food?

Jinli Ancient Street: Tourist-heavy but great for first-timers (try "zhangfei beef" and fried skewers).

Kuanzhai Alley (Wide & Narrow Alleys): Upscale snacks in a historic setting.

Yulin South Road: Where locals eat—spicy crayfish, BBQ, and cold noodles.

Shiba Taoyuan Night Market: Open late for stinky tofu, grilled squid, and bubble pancakes.


8. Is it safe to eat street food in Chengdu?

Generally yes—Chengdu’s street food is well-regulated, but follow these tips:

Choose stalls with high turnover (fresh ingredients).

Avoid raw vegetables (may be washed in tap water).

Stick to cooked-to-order items (like grilled meats or boiled dumplings).

Carry probiotics or digestive aids if you’re spice-sensitive.


9. Can I learn to cook Sichuan food in Chengdu?

Absolutely! Popular cooking classes:

Sichuan Cuisine Museum (Pixian): Make doubanjiang (fermented chili paste) from scratch.

The Sichuanese (downtown): Hands-on mapo tofu and dumpling workshops (¥200–400).

Airbnb Experiences: Half-day market tours + cooking sessions.

Most include recipe cards and tastings.


10. What local drinks pair well with Sichuan food?

Baijiu: Firey sorghum liquor—try Luzhou Laojiao to cut through spice.

Suanmeitang: Sweet-sour plum juice (great with hotpot).

Jasmine Tea: Balances oily dishes (order at tea houses).

Local Beers: Snow Beer or Chengdu Pale Ale for casual meals.


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